DIRECTIONS:

1. On a piece of waxed paper or aluminum foil, stir breadcrumbs, pretzel crumbs, parmesan, paprika, garlic, onion together.

2. In a shallow dish, mix the sweet potato puree, honey, egg, and mustard. Dip the chicken chunks into the sweet potato mixture, then coat in breadcrumbs.

3. Coat a large skillet with cooking spray. Add olive oil, and set over medium-high heat. Brown the chicken on first side 4-5 minus, then turn and cook other side until cooked through